Tender, juicy chicken, topped with a fresh and bright bruschetta topping - Summer in a pan!
As the weather gets nicer, this stovetop bruschetta chicken is an easy weeknight meal that requires no effort, and no heating up the oven.
– Chicken breasts – Onion and garlic powder – Sea salt – Black pepper – Mozzarella
Prepare the chicken Season the chicken breasts on both sides with garlic and onion powder, salt and pepper. Sear in a cast iron skillet over medium-high heat, in olive oil.
Mix the bruschetta topping Mix together the ingredients for the bruschetta topping, and set aside.
Melt the cheese Top the chicken with the mozzarella cheese, and add a splash of water to the pan and cover to melt the cheese.
Top with bruschetta and balsamic glaze Top the chicken with the bruschetta topping, and drizzle with balsamic glaze.
Pat the chicken dry! Pat the chicken dry with a paper towel, before searing the chicken breasts.