These steakhouse style red skin, roasted garlic mashed potatoes are a fantastic way to bring your favourite fancy restaurant dinners, home.
The secret to these silky, creamy mashed potatoes is two whole bulbs of roasted garlic, packed with luscious butter and cream.
Fill a large pot with cold water, salt, and the potatoes. Bring to a boil over medium heat, and boil the potatoes until they are fork tender.
While the potatoes are boiling, heat up the cream and butter mixture in a sauce pan over the stove, or also in a microwave-safe bowl in 30 second increments.
Once the potatoes are boiled, drain and return to the hot pot. Add the roasted garlic to the potatoes. Using a potato masher, mash the potatoes.
Add the other half of the cream mixture to the potatoes, and combine using a spatula or wooden spoon. Add the salt and pepper, and mix.