Spinach Artichoke Dip (Without Mayo!)

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Spinach artichoke dip is a classic appetizer recipe, packed with creamy cheese, spinach, tangy artichoke hearts, and spices.

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INGREDIENTS

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Preheat the oven: Preheat your oven to 375°F.

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Mix the dip: In a large mixing bowl, mix the cream cheese, sour cream, chopped spinach, artichoke, and seasonings. Mix until well combined.

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Top: Transfer the mixture to a baking dish, and top with the mozzarella and parmesan cheese.

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Bake: Bake the dip for 25 minutes. If you like a browner top, broil the dip on HI for 2-3 minutes.

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SWipe UP FOR FULL RECIPE!

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