Spicy Sausage Rigatoni Al Forno
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Spicy Italian sausage, rigatoni with a bite, and a creamy but spicy rosé sauce, make for a soon-to-be family favourite!
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Step-by-step instructions!
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In a large pot, brown the Italian sausage, taken out of the casing, in olive oil. Break the sausage apart.
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Add the tomato paste and spices to the sausage, onion and garlic mixture. Cook for 2-3 minutes before adding the cream in.
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Add the cooked rigatoni, and half of the pasta water to the pot. Toss well.
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Transfer the pasta to a baking dish, and top with torn bocconcini cheese. Broil for 5-10 minutes.
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