Spicy Mexican Rice
The perfect accompaniment to all of your favourite Mexican recipes is none other than a perfect pot of spicy Mexican rice!
Chicken Bouillon Concentrate
Habanero Hot Sauce
Prepare the broth:
In a saucepan over medium heat, simmer the tomato, onion, chicken bouillon, and hot sauce, in the chicken broth.
Simmer until the onion is tender, and the tomato skin is starting to pull off. Once done, blend in a blender.
Toast the rice and garlic:
While the broth is simmering, toast the rice in 1 tablespoon of olive oil over medium-low, with the garlic.
You will want to stay near the rice, so it gets evenly toasted. The rice kernels will turn golden brown!
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