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GREEK STYLE POTATOES

with spicy tomato sauce

These greek style potatoes are packed with flavor, can be made on the stove or in the oven and keep in the refrigerator for up to 4 days!

INGREDIENTS YOU WILL NEED:

– 6 Yukon gold potatoes quartered – 1 cup Tomato passata – ½ teaspoon Cinnamon – 1 teaspoon Oregano – ¼ teaspoon Nutmeg – ½ teaspoon Chilli flakes

RECIPE TIPS:

You can skip the parboiling: If you prefer to make this all in one pan, you can skip the parboiling step. You will need to add some chicken broth to the skillet, so it does not dry out. 

4 EASY STEPS

1. Boil the potatoes until they are fork tender. Drain, and put in a large skillet. 2. Top the potatoes with the remaining ingredients, and stir. 3. Simmer the potatoes on medium-low heat with the lid on, for 15-20 minutes. 4. Enjoy!

FIND THE FULL RECIPE  ON THE LINK BELOW

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MORE DELICIOUS RECIPES TO TRY

ROASTED RED  PEPPER BISQUE

BLACK PEPPER  BEEF UDON

CREAMY PANCETTA  PASTA