DIN TAI FUNG STYLE SPICY GARLIC GREEN BEANS

[{"selector":"#anim-68aeb89d-32de-499a-adea-4898ee470201","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dce60b7a-c974-4339-b630-40ffb4870c72","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-489c4fe2-5172-4807-a177-f29f1aeb17df","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-674c58ca-a2c0-4232-85d3-9963da1b8c54","keyframes":{"transform":["translate3d(0px, 1133.07478%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84e99310-3b6c-4e2c-b572-d53041c9b2b8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3f01480-2652-4d1b-b0eb-718f643db946","keyframes":{"transform":["translate3d(0px, 865.30222%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

These green beans from the popular dim sum restaurant, Din Tai Fung, have taken over the internet.

[{"selector":"#anim-b30d88bd-9164-4cf0-9f16-2325751300b6","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8728dd20-50f5-4a51-9ff9-5bfeecad95ed","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e07b2283-e71e-4de3-907b-1074db47f35c","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3bdc3973-56ea-4407-b190-ea2d46eeb7be","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-87a8326c-f811-4a1c-a86c-fc04c192e2cf","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9dfd1780-d483-4362-b06c-48412b2839b0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3ce7fc69-1072-4d47-9c97-e8376f12bfe0","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-62756e6f-0b93-4910-ac0a-87f93a8d461e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9542c1e6-6079-401b-96c8-48f782b9659c","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-426ce278-3859-447a-b2f2-3763ac482ff8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

INGREDIENTS AND SUBSTITUTIONS

[{"selector":"#anim-d5bd9fc4-2303-40c2-a342-71f11d67251b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75dadf01-6503-41ce-bf4c-8809a2772210","keyframes":{"transform":["translate3d(0px, -200.29631%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More Details

These Din Tai Fung style spicy garlic green beans are packed with flavour, and savoury umami flavour.

[{"selector":"#anim-daf6dbde-91fd-43fc-b05b-0ecb34ceb91c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e744cc5-2625-4865-a935-8a3e93e2d375","keyframes":{"transform":["translate3d(0px, -150.39466%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17902ab3-f768-4185-a717-9cb2aee615aa","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1db609f-59df-4f83-b513-bc96656aacfa","keyframes":{"transform":["translate3d(0px, -234.8735%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Step-by-step instructions!

[{"selector":"#anim-e37bb793-118e-4def-8194-9216e0c829a8","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1328b9c2-e545-4070-a72c-95ecda4e2467","keyframes":{"transform":["translate3d(0px, -191.7344%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Fry the beans in a neutral cooking oil such as vegetable, canola or peanut oil.

[{"selector":"#anim-eb4d770d-488a-4ca8-8914-055188685fec","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-738ad0e8-c754-4bcf-9e42-771d71ce3d3c","keyframes":{"transform":["translate3d(0px, 296.87903%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Once the skin of the beans is blistered, remove them from the pan and drain the excess oil on paper towel.

[{"selector":"#anim-6028c193-562a-46dd-bca3-297d60ae3a1b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-920e7f84-be5c-4960-8595-64b8844b00f4","keyframes":{"transform":["translate3d(0px, 278.90147%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Sauté the garlic and chillis until they are fragrant, and then add the soy sauce, and water.

[{"selector":"#anim-459f5aaf-8f8f-4894-aeb3-67f76123b22d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e38b970c-4937-47e0-93bb-9baeb82ef4f4","keyframes":{"transform":["translate3d(0px, 278.90147%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Add the green beans back to the skillet, and toss in the sauce.

[{"selector":"#anim-d12617ba-ec5c-418e-8fd7-43a8fc5fbace","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5aa31cb-5c33-43f6-bd02-8d24cf57edd8","keyframes":{"transform":["translate3d(0px, 370.48108%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

SWipe UP FOR FULL RECIPE!

[{"selector":"#anim-fcd71888-7847-4256-b3cb-d549d2b99450","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-162cddd3-b235-49fc-b3af-f8401a9e68d9","keyframes":{"transform":["translate3d(0px, 267.27717%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

For more recipes visit thesassyfoodie.com

[{"selector":"#anim-b4e6f96f-0adc-4d2a-b82c-b81fcab3f7c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5707b6e0-129a-4ac7-8a75-aba9ff03fcf3","keyframes":{"transform":["translate3d(-145.37038%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-124d5eb4-c830-4624-87d6-3733bb3dce67","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb538a23-f04b-4d7e-8347-1c3f5aff09b3","keyframes":{"transform":["translate3d(-145.37038%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43be044e-b815-4d44-b1e9-f222ff68aa9d","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88c3ee97-9b15-4205-a200-18a425004f3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45859195-bde7-4461-a22a-d40d244732a8","keyframes":{"transform":["translate3d(-145.37038%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e61281c1-4bc9-4cf4-b3a5-4adeeb957ebb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8b6e51d-98d7-4eda-8254-ac73ba31d9ae","keyframes":{"transform":["translate3d(-145.37038%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bed29b08-b7e1-49bd-b68d-9497855a6e45","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d1ae15c-6991-4177-812f-4dce831b95a2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26930bce-2719-44a4-9515-20a239798fc0","keyframes":{"transform":["translate3d(0px, 157.22223%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2132a63-2d2c-4166-9c35-b4e68d0a7440","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Keg Copycat Cheesy Garlic Toast Grilled Indian Street Corn On The Cob

DIN TAI FUNG STYLE SPICY GARLIC GREEN BEANS

thesassyfoodie.com

These green beans from the popular dim sum restaurant, Din Tai Fung, have taken over the internet.

INGREDIENTS AND SUBSTITUTIONS

These Din Tai Fung style spicy garlic green beans are packed with flavour, and savoury umami flavour.

Step-by-step instructions!

Follow our easy instructions for success!

Fry the beans in a neutral cooking oil such as vegetable, canola or peanut oil.

Dry fry the green beans

Once the skin of the beans is blistered, remove them from the pan and drain the excess oil on paper towel.

Dry fry the green beans

Sauté the garlic and chillis until they are fragrant, and then add the soy sauce, and water.

Sauté the aromatics

Add the green beans back to the skillet, and toss in the sauce.

Toss the green beans

SWipe UP FOR FULL RECIPE!

For more recipes visit thesassyfoodie.com

MORE IDEAS