Spicy Chili Garlic Noodles
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These noodles may seem simple, and they are. But one bite, and you will not be able to shovel them into your mouth fast enough.
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INGREDIENTS
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Boil your pasta in salted water until al dente - This should take approximately 7 minutes.
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In a tablespoon of oil, brown the garlic in a large pan. Add the soy sauce, oyster sauce, brown sugar, and chili sauce once the garlic is brown.
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Once the pasta is done, add directly to the pan, using tongs. Mix well. Add the pasta water, and continue to toss.
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Garnish with green onion and some additional red pepper flakes, and enjoy!
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LEMON GARLIC BUCATINI
HAKKA RESTAURANT STYLE CHILLI PANEER
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