Perfectly brined with pickle juice and hot sauce, breaded and air fried to crisp perfection, all on a soft butter brioche bun, this spicy chicken sandwich might just be better than the fast food counterpart.
Marinate the chicken: Add the chicken to a mixing bowl. Marinate in the hot sauce, pickle juice and milk. Let the chicken sit as long as you have time for - the longer the better! I recommend at the very least, 30 minutes.
Dredge the chicken: To another mixing bowl, add the flour, spices and salt. Add in 2 tablespoons of the liquid marinade to the chicken and stir. Let most of the marinade drip off the chicken, and add to the seasoned flour.