Spicy Mexican Rice

This Spicy Mexican rice is nothing short of flavourful. After you start cooking your rice like this, plain rice will never be an option!

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INGREDIENTS

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In a saucepan over medium heat, simmer the tomato, onion, chicken bouillon, and hot sauce, in the chicken broth.

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While the broth is simmering, toast the rice in 1 tablespoon of olive oil, with the garlic. You will want to stay near the rice, so it gets evenly toasted.

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Once the rice has browned, top with the blended tomato broth. Stir the rice once, and cook covered for 15 minutes.

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Fluff with a fork, for perfectly fluffy rice! Serve and enjoy!

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Yellow Shawarma Rice

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Spicy Mexican Rice

thesassyfoodie.com

This Spicy Mexican rice is nothing short of flavourful. After you start cooking your rice like this, plain rice will never be an option!

INGREDIENTS

Jasmine Rice

Chicken Broth

Chicken Bouillon Concentrate

Habanero Hot Sauce

Roma Tomatoes

Onion

Garlic

In a saucepan over medium heat, simmer the tomato, onion, chicken bouillon, and hot sauce, in the chicken broth.

While the broth is simmering, toast the rice in 1 tablespoon of olive oil, with the garlic. You will want to stay near the rice, so it gets evenly toasted.

Once the rice has browned, top with the blended tomato broth. Stir the rice once, and cook covered for 15 minutes.

Fluff with a fork, for perfectly fluffy rice! Serve and enjoy!

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Yellow Shawarma Rice

Perfect Jasmine Rice

For more recipes visit thesassyfoodie.com

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