Upside-Down Peach Cobbler Pound Cake
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Classic, moist pound cake gets a sweet and fruity makeover with caramelized spiced peaches in this Upside-Down Peach Cobbler Pound Cake.
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INGREDIENTS
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Step-by-step instructions!
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In a mixing bowl, combine the sliced peaches with brown sugar, cinnamon and nutmeg. Mix well, and set aside.
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Add the softened butter and granulated sugar to the mixing bowl of a stand mixer. Using the paddle attachment, cream the butter and sugar mixture until they're light and fluffy.
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Add the eggs and vanilla to the creamed butter and sugar, and beat together with the paddle attachment until the mixture is smooth.
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While the mixer is running, add the flour and spices to the mixer in batches. This will help the flour incorporate, as well as avoid a cloud of flour.
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