Sparkling Rosé Sangria with Peach and Raspberry
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This Sparkling Rosé Sangria with Peach and Raspberry is one cocktail recipe you will want to have on hand!
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INGREDIENTS
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Add the rosé, ginger ale, peach schnapps and half of the fresh fruit to a large pitcher. Stir gently.
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Split the remaining fresh fruit among the wine glasses.
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Top with 3-4 ice cubes when you are ready to serve.
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Pour the sangria over the ice and fruit, and serve!
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SPARKLING STRAWBERRY FROSÉ {ROSÉ SLUSHIE}
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