Sparkling Rosé Sangria with Peach and Raspberry

This Sparkling Rosé Sangria with Peach and Raspberry is one cocktail recipe you will want to have on hand!

INGREDIENTS

Add the rosé, ginger ale, peach schnapps and half of the fresh fruit to a large pitcher. Stir gently.

Split the remaining fresh fruit among the wine glasses.

Top with 3-4 ice cubes when you are ready to serve.

Pour the sangria over the ice and fruit, and serve!

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