Sparkling Rosé Peach and Raspberry Sangria

This sparkling rosé peach and raspberry sangria cocktail is the perfect way to unwind on a summer weekend!


Add the rosé, ginger ale, peach schnapps and half of the fresh fruit to a large pitcher. Stir gently using a long spoon, giving it a quick swish without flattening the carbonation.

Split the remaining fresh fruit among the wine glasses. Top with 3-4 ice cubes when you are ready to serve.

Pour the sangria over the ice and fruit, and then serve!

EXPERT TIP For a fancy twist, you can freeze raspberries or smaller pieces of peaches into the ice cubes. This will add an extra visual element to the cocktail, if you are entertaining!