Spaghetti in Creamy Caper Lemon Sauce
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Packed with tangy, crispy capers, zesty garlic, and the heat of red pepper flakes, you'd be surprised that the sauce for this pasta dish has such few ingredients.
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INGREDIENTS
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Step-by-step instructions!
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Heat up a skillet over medium heat with a tablespoon of olive oil. Crisp the capers in the heated skillet.
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To the same skillet, add the minced garlic and chili flakes. Sauté until fragrant, but the garlic is not browned.
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Add the heavy cream and lemon juice to the skillet. Let the heavy cream cook. Top with the pasta, pasta water and parmesan, and toss.
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Top the pasta with crispy capers, and serve.
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