Spaghetti in Creamy Caper Lemon Sauce

Packed with tangy, crispy capers, zesty garlic, and the heat of red pepper flakes, you'd be surprised that the sauce for this pasta dish has such few ingredients.


Step-by-step instructions!

Follow our easy instructions for success!

Heat up a skillet over medium heat with a tablespoon of olive oil. Crisp the capers in the heated skillet.

To the same skillet, add the minced garlic and chili flakes. Sauté until fragrant, but the garlic is not browned.

Add the heavy cream and lemon juice to the skillet. Let the heavy cream cook. Top with the pasta, pasta water and parmesan, and toss.

Top the pasta with crispy capers, and serve.