Southwest Chicken Soup {Chili's Copycat}

Ready in under 30 minutes, this Southwest Chicken Soup makes the perfect quick dinner, without needing to head to a restaurant.

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INGREDIENTS

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Step-by-step instructions!

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Heat a large pot over medium-high heat with 2 tablespoons of olive oil. Add the diced onion, carrot and celery to the pot, and allow the vegetables to sweat.

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Add the minced garlic to the pot, along with the spices and tomato paste. Allow tomato paste to coat vegetables then cook for 2-3 minutes.

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Add the fire roasted tomatoes and green chilies next.

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Add chicken broth to the Dutch oven and lower the heat to medium. Allow the soup to come to a simmer for 10-15 minutes.

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SWipe UP FOR FULL RECIPE!

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Panera Vegetarian Broccoli Cheddar Soup

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