SOURDOUGH GARLIC CROUTONS
I know croutons are technically just dried up toast cubes -
. Is a salad really a salad without them, though? I'd argue no.
INGREDIENTS AND SUBSTITUTIONS
These sourdough garlic croutons are the perfect use for bakery bread that has gone a little too past its prime.
Follow our easy instructions for success!
Season the bread:
In a large mixing bowl, sprinkle the cubed bread with the dry seasoning, and toss well.
Oil the bread:
Add the olive oil and fresh garlic while tossing the bread in the bowl. Coat evenly.
Bake the croutons:
Spread the bread cubes on a baking sheet in one layer. Bake for 30 minutes, until the croutons are golden brown and are crisp.
SWipe UP FOR FULL RECIPE!
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