Sourdough Croutons with Garlic

Stale bread gets a new lease of life in these delicious, crunchy Sourdough Croutons with Garlic croutons.

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INGREDIENTS

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In a large mixing bowl, add the cubed bread. Sprinkle with the dry seasoning, and toss well.

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Add the olive oil and fresh garlic while tossing the bread in the bowl. Coat evenly.

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Spread the bread cubes on a baking sheet.Bake for 30 minutes.

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Store in an airtight container, in a cool area. These taste best if used within a week.

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