SKILLET SHEPHERD'S PIE (WITH CHICKEN!)

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This skillet shepherd's pie not only fulfills that mashed potato criteria, but is easy, delicious, and a skillet dinner!

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INGREDIENTS

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With my lighter twist, made with ground chicken instead of traditional lamb, this shepherd's pie is accessible for any night of the week.

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Step-by-step instructions!

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Preheat the oven to 400 degrees.

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Make the mashed potatoes in your InstantPot, according to the recipe. Once the potatoes are done, add one egg, and mix well.

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While the potatoes are cooking in the InstantPot, in a skillet, brown the shallot and garlic in 1 tablespoon of oil.

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Add the ground chicken, and break apart. Add the mushrooms, and let them cook down for 3-5 minutes.

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SWipe UP FOR FULL RECIPE!

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SKILLET SHEPHERD'S PIE (WITH CHICKEN!)

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This skillet shepherd's pie not only fulfills that mashed potato criteria, but is easy, delicious, and a skillet dinner!

INGREDIENTS

Ground Chicken

Cremini Mushrooms

Worcestershire Sauce

Tomato Paste

Chicken Broth

Carrots

Corn

Peas

Thyme