Cast Iron Skillet Potatoes Au Gratin

These cast iron skillet potatoes au gratin are the perfect way to make a decadent, delicious side dish, without tons of effort.

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INGREDIENTS

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Step-by-step instructions!

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Melt your butter in the microwave. Once melted, add to a mixing bowl with heavy whipping cream, garlic, and seasonings.

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In a cast iron skillet, layer sliced potatoes and shallots. You do not need to grease the pan if it is a well-seasoned cast-iron skillet.

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Pour the heavy cream mixture over the potatoes and shallots.

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Top with asiago and cheddar cheese. Bake covered for 30 minutes at 425°F. Then, bake uncovered for another 15 minutes.

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SWipe UP FOR FULL RECIPE!

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Greek Style Potatoes

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