Steakhouse Style Wedge Salad
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This steakhouse style wedge salad is made with fresh, crisp lettuce gets topped with salty, crunchy bacon, and ripe, sweet tomatoes.
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INGREDIENTS
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Step-by-step instructions!
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Remove the core from the head of iceberg lettuce.
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Crisp the bacon lardons in a frying pan. Once the bacon is crisp, drain on a plate lined with paper towel.
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In a small mixing bowl or measuring cup, mix together the ingredients for the ranch dressing.
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Top with the diced tomato, and crisped bacon. Dress the wedge salad with the ranch dressing, and serve.
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