Shrimp Rolls
{New England Style}
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If you love lobster rolls, these New England shrimp rolls will be right up your alley.
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INGREDIENTS
– Black Tiger Shrimp – Celery – Dill – Chives – Mayonnaise – Old bay – Onion Powder – Garlic Powder – Mustard Powder – Brioche Buns
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Shrimp is quick cooking!
Because shrimp cooks so fast, these shrimp rolls take little time to make.
WHY YOU'LL LOVE THIS RECIPE
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Step-by-step instructions!
Follow our easy instructions for success!
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In simmering water, poach the shrimp for 5 minutes, until they have turned opaque and pink.
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Mix the chopped shrimp with the remaining ingredients for the salad.
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Refrigerate the salad before serving. This is optional.
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Serve in a brioche bun, with lettuce. You can use any bun of your choice.
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