Shrimp Rolls  {New England Style} 

If you love lobster rolls, these New England shrimp rolls will be right up your alley.

INGREDIENTS

– Black Tiger Shrimp – Celery  – Dill – Chives – Mayonnaise – Old bay – Onion Powder – Garlic Powder – Mustard Powder – Brioche Buns

Shrimp is quick cooking! Because shrimp cooks so fast, these shrimp rolls take little time to make.

WHY YOU'LL LOVE THIS RECIPE

Step-by-step instructions!

Follow our easy instructions for success!

In simmering water, poach the shrimp for 5 minutes, until they have turned opaque and pink.

Mix the chopped shrimp with the remaining ingredients for the salad.

Refrigerate the salad before serving. This is optional.

Serve in a brioche bun, with lettuce. You can use any bun of your choice.

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