Sweet and Savory Cheddar Cornbread
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This sweet and savory cheddar cornbread comes together with simple ingredients, and all you need is a cast iron skillet!
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INGREDIENTS
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Step-by-step instructions!
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In a medium-sized mixing bowl, cream the butter and sugar together. You want the sugar to be combined into the butter completely.
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In a large mixing bowl, combine the all purpose flour, baking powder, corn meal, and garlic powder and salt. Whisk until combined.
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Add the creamed corn to the butter and sugar mixture, and combine. The mixture will look lumpy.
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Transfer the wet ingredients to the flour mixture, and add the heavy cream. Stir until combined.
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