San Marzano Tomato and Feta Cheese Soup

This soup hits all the right notes - sweet, salty, spicy and a little bit acidic, too.

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INGREDIENTS

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This soup is ready in 25 minutes, which is perfect for fulfilling a last minute soup craving!

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Step-by-step instructions!

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Air fry red bell peppers for 20 minutes at 390°F.

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In a large pot, sauté the onions and garlic until translucent and tender.

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Add the canned tomatoes, roasted red peppers, chicken broth and spices to the pot, and simmer for 5 minutes.

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Transfer the soup to a blender container, and add the feta cheese. Blend until smooth.

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SWipe UP FOR FULL RECIPE!

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For more recipes visit thesassyfoodie.com

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San Marzano Tomato and Feta Cheese Soup

thesassyfoodie.com

This soup hits all the right notes - sweet, salty, spicy and a little bit acidic, too.

INGREDIENTS

This soup is ready in 25 minutes, which is perfect for fulfilling a last minute soup craving!

WHY YOU'LL LOVE THIS

Step-by-step instructions!

Follow our easy instructions for success!

Air fry red bell peppers for 20 minutes at 390°F.

In a large pot, sauté the onions and garlic until translucent and tender.

Add the canned tomatoes, roasted red peppers, chicken broth and spices to the pot, and simmer for 5 minutes.

Transfer the soup to a blender container, and add the feta cheese. Blend until smooth.

SWipe UP FOR FULL RECIPE!

For more recipes visit thesassyfoodie.com

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