San Marzano Tomato and Feta Cheese Soup
thesassyfoodie.com
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This soup hits all the right notes - sweet, salty, spicy and a little bit acidic, too.
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INGREDIENTS
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This soup is ready in 25 minutes, which is perfect for fulfilling a last minute soup craving!
WHY YOU'LL LOVE THIS
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Step-by-step instructions!
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Air fry red bell peppers for 20 minutes at 390°F.
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In a large pot, sauté the onions and garlic until translucent and tender.
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Add the canned tomatoes, roasted red peppers, chicken broth and spices to the pot, and simmer for 5 minutes.
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Transfer the soup to a blender container, and add the feta cheese. Blend until smooth.
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