Rustic Mustard Dill Potato Salad (Without Eggs!)

Potato salad just might be my favourite salad. If perfectly cooked potatoes and a creamy mayonnaise-based dressing count as a salad, count me in!


Boil the potatoes: In a large pot of boiling, liberally salted water, boil the potatoes until fork tender.

Mix together the dressing: In a mixing bowl, mix together all the ingredients for the dressing.

Dress the potatoes: After draining the potatoes, transfer them to a large platter or bowl. Pour the dressing over the warm potatoes, and toss. Top with the fresh herbs, and lightly combine again.

EXPERT TIP Boil the potatoes whole! Although the potatoes may be hot to handle, the potatoes will retain their texture and shape much better, especially for a salad like this!