Roasted Tomato Salsa

This roasted tomato salsa is a copycat recipe for the infamous Qdoba salsa. All it takes are several simple ingredients to create the best restaurant-style salsa (and crispy tortilla chips on the side)!

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INGREDIENTS

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Arrange the tomatoes, onion and garlic on a sheet tray, cut-side down. Drizzle with some olive oil. Broil the vegetables until charred, for 15-20 minutes.

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Once the vegetables are charred, remove from the oven and let them cool for 10 minutes, or until room temperature.

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Add the vegetables to a blender or food processor, with the remaining ingredients.

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Pulse until you have the desired consistency, and serve.

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SWipe UP FOR FULL RECIPE!

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