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Roasted Eggplant Dip

Easy & Creamy

Roasted eggplant dip, otherwise known as baba ganoush, is a delicious blend of creamy & smokey!

INGREDIENTS YOU WILL NEED:

– 1 Medium-sized    eggplant – ½ cup Mayonnaise – ¼ cup Greek yogurt – 1 clove Garlic – 1 Lemon zested    and juiced – Salt and Pepper

RECIPE TIPS:

Season the dip heavily, with salt. Eggplant is quite bland, and using the right amount of salt will wake up all of the flavours in the dip

RECIPE TIPS:

SERVE THIS EGGPLANT DIP WITH – Grilled naan – Pita bread – Assorted vegetables (I like cucumber, grape tomatoes, & carrots)

FIND THE FULL RECIPE ON THE LINK BELOW

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