Roasted Eggplant Dip (No Tahini!)

This roasted eggplant dip or baba ganoush made without tahini is a classic addition to any platter. No fancy ingredients required, and minimal effort too!

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INGREDIENTS

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Step-by-step instructions!

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Using a fork, pierce the eggplant all around the skin.

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Place the eggplant in an air fryer basket, and air fry for 30 minutes at 375°F. The eggplant should be extremely soft to touch, and the skin should look shrivelled.

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Once the eggplant is warm/cool to touch, scoop out the meat of the eggplant.

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Once the skins have started to burst, add the whole garlic cloves, salt and red chilli flakes, and saute for 2-3 minutes.

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SWipe UP FOR FULL RECIPE!

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Spicy Harissa Pepper Hummus

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Roasted Eggplant Dip (No Tahini!)

thesassyfoodie.com

This roasted eggplant dip or baba ganoush made without tahini is a classic addition to any platter. No fancy ingredients required, and minimal effort too!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Using a fork, pierce the eggplant all around the skin.

Place the eggplant in an air fryer basket, and air fry for 30 minutes at 375°F. The eggplant should be extremely soft to touch, and the skin should look shrivelled.

Once the eggplant is warm/cool to touch, scoop out the meat of the eggplant.

Once the skins have started to burst, add the whole garlic cloves, salt and red chilli flakes, and saute for 2-3 minutes.

SWipe UP FOR FULL RECIPE!

Spicy Harissa Pepper Hummus

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For more recipes visit thesassyfoodie.com

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