Rigatoni With Eggplants and Tomato Recipe

Hearty dinners do not always need meat. This eggplant and tomato pasta is the perfect vegetarian dinner.

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INGREDIENTS

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This is a fantastic base recipe, but you can add any vegetables you want!

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Cook pasta according to package instructions. Sauté the eggplant and garlic in a skillet with a small amount of olive oil.

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Add the red peppers and grape tomatoes to the skillet, and cook through until the skins of the tomatoes are blistered.

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Gently press down on the grape tomatoes with the edge of your wooden spoon to let some of the juices out.

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Add the tomato passata, and spices to the skillet, and simmer for 5 minutes.

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SWipe UP FOR FULL RECIPE!

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Creamy Lemon Caper Pasta

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Rigatoni With Eggplants and Tomato Recipe

thesassyfoodie.com

Hearty dinners do not always need meat. This eggplant and tomato pasta is the perfect vegetarian dinner.

INGREDIENTS

This is a fantastic base recipe, but you can add any vegetables you want!

WHY YOU'LL NEED THIS

Cook pasta according to package instructions. Sauté the eggplant and garlic in a skillet with a small amount of olive oil.

Add the red peppers and grape tomatoes to the skillet, and cook through until the skins of the tomatoes are blistered.

Gently press down on the grape tomatoes with the edge of your wooden spoon to let some of the juices out.

Add the tomato passata, and spices to the skillet, and simmer for 5 minutes.

SWipe UP FOR FULL RECIPE!

Creamy Lemon Caper Pasta

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For more recipes visit thesassyfoodie.com

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