Ribeye with Garlic and Herb Butter

This Perfect Cast Iron Ribeye is the solution to your ribeye cravings.

INGREDIENTS

Step-by-step Instructions!

Follow our easy instructions for success!

Using a paper towel, dry off both sides of the steak so you get a nice sear on the outside.

In a mixing bowl, mix together the ingredients for the compound butter. Set aside.

Season both sides of the steak liberally with sea salt and coarse ground black pepper.

Sear the steaks in olive oil. Once your steak is done to your desired done-ness, rest the steak with a tented foil.

SWipe UP FOR FULL RECIPE!