Korean Chicken Rice Bowls
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If you are looking for the perfect 20 minute meal, these Korean chicken rice bowls are just what you need.
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INGREDIENTS
– Ground chicken – Edamame – Bosc pear cored and grated – Brown sugar – Soy sauce – Sesame oil – Rice wine vinegar – Chilli flakes
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Step-by-step instructions!
Follow our easy instructions for success!
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Cook rice. Meanwhile, grate the pears with a box grater.
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Using a blender, blend together the ingredients for the marinade.
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This is how the marinade will look. Set it aside while browning the ground chicken in a a tablespoon of olive oil.
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Once the chicken is almost cooked through, add the sauce and edamame to the skillet.
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