Quick and Easy Dal Makhani
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Pantry staple lentils get a spicy twist with a perfectly creamy and luscious gravy in this easy Dal Makhani recipe!
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INGREDIENTS
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The flavours are rich, and the dal is extremely tender, much like the dal that is cooked overnight in restaurants.
WHY YOU'LL LOVE THIS
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Step-by-step instructions!
Follow our easy instructions for success!
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Soak the lentils and kidney beans in water for 3 hours. Drain the soaked lentils and kidney beans, and add to the Instant Pot with water and salt. Pressure cook on HI for 10 minutes.
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Saute ginger & garlic paste in butter in a skillet. Add the spices to the ginger & garlic, and combine.
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Add the spices to the ginger & garlic, and combine. Cook for 1-2 minutes.
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Add the tomato puree to the skillet, and cook for 5 minutes or until the excess water has evaporated and the tomato mixture has thickened.
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