Quick and Easy Dal Makhani

Pantry staple lentils get a spicy twist with a perfectly creamy and luscious gravy in this easy Dal Makhani recipe!

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INGREDIENTS

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The flavours are rich, and the dal is extremely tender, much like the dal that is cooked overnight in restaurants.

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Step-by-step instructions!

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Soak the lentils and kidney beans in water for 3 hours. Drain the soaked lentils and kidney beans, and add to the Instant Pot with water and salt. Pressure cook on HI for 10 minutes.

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Saute ginger & garlic paste in butter in a skillet. Add the spices to the ginger & garlic, and combine.

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Add the spices to the ginger & garlic, and combine. Cook for 1-2 minutes.

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Add the tomato puree to the skillet, and cook for 5 minutes or until the excess water has evaporated and the tomato mixture has thickened.

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SWipe UP FOR FULL RECIPE!

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Quick and Easy Dal Makhani

thesassyfoodie.com

Pantry staple lentils get a spicy twist with a perfectly creamy and luscious gravy in this easy Dal Makhani recipe!

INGREDIENTS

The flavours are rich, and the dal is extremely tender, much like the dal that is cooked overnight in restaurants.

WHY YOU'LL LOVE THIS

Step-by-step instructions!

Follow our easy instructions for success!

Soak the lentils and kidney beans in water for 3 hours. Drain the soaked lentils and kidney beans, and add to the Instant Pot with water and salt. Pressure cook on HI for 10 minutes.

Saute ginger & garlic paste in butter in a skillet. Add the spices to the ginger & garlic, and combine.

Add the spices to the ginger & garlic, and combine. Cook for 1-2 minutes.

Add the tomato puree to the skillet, and cook for 5 minutes or until the excess water has evaporated and the tomato mixture has thickened.

SWipe UP FOR FULL RECIPE!

For more recipes visit thesassyfoodie.com

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