California Cheesesteak Sandwiches
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These tasty California Cheesesteak Sandwiches uses few dishes, requires minimal prep, and takes less than an hour to make!
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INGREDIENTS
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Step-by-step instructions!
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Heat a cast iron skillet over high heat. Pour in a tablespoon of olive oil, then add the poblanos, onions, and sauté until golden brown.
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Once the peppers and onions are mostly browned, push them to one side of the skillet. Add the sliced ribeye steak to the other side of the skillet.
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Divide the mixture into four sections in the skillet. Top each section with one slice of pepper jack cheese and cover the skillet.
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Once you have nicely melted cheese, assemble the sandwiches by spreading the hoagie rolls.
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