Chicken Tinga Quesadillas

These chicken tinga quesadillas use store-bought shortcuts to cut down the cooking process. Yet, it is packed with flavour.


Step-by-step instructions!

Follow our easy instructions for success!

Add the water, chicken bouillon concentrate, whole tomato, peeled whole garlic  cloves, oregano and chipotle chilies. Bring to a simmer and blend.

Add the shredded chicken to the pot, while still over medium heat. Let the chicken heat through with the broth.

Onto one half of a flour tortilla, layer cheese, shredded chicken, and more cheese at the top. Fold the tortilla over.

Heat a cast iron skillet over medium heat.  Add some butter, and add the quesadilla to the pan. Cook until brown on  both sides.