Chicken Tinga Quesadillas
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These chicken tinga quesadillas use store-bought shortcuts to cut down the cooking process. Yet, it is packed with flavour.
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Step-by-step instructions!
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Add the water, chicken bouillon concentrate, whole tomato, peeled whole garlic cloves, oregano and chipotle chilies. Bring to a simmer and blend.
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Add the shredded chicken to the pot, while still over medium heat. Let the chicken heat through with the broth.
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Onto one half of a flour tortilla, layer cheese, shredded chicken, and more cheese at the top. Fold the tortilla over.
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Heat a cast iron skillet over medium heat. Add some butter, and add the quesadilla to the pan. Cook until brown on both sides.
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