Quesadillas Filled with Juicy Chicken Tinga

These quesadillas are given a twist with some perfectly spiced, juicy chicken tinga, giving you a flavourful, quick and easy lunch or dinner.

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INGREDIENTS

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Step-by-step instructions!

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Make the chili broth. Once simmered, blend it in a blender.

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Add the shredded chicken to the pot, while still over medium heat. Let the chicken heat through with the broth.

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Onto one half of a flour tortilla, layer cheese, shredded chicken, and more cheese at the top. Fold the tortilla over.

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Heat a cast iron skillet over medium heat. Add some butter, and add the quesadilla to the pan. Cook until brown on both sides.

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SWipe UP FOR FULL RECIPE!

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Shredded Mexican Chicken

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