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With a few easy shortcuts, this shahi paneer recipe comes together in 30 minutes. This recipe is short on time, but not short on flavour!

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INGREDIENTS

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Chop your onions finely, and cut your paneer into your desired size. I did triangle pieces by slicing diagonally.

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Sauté the onions and ginger/garlic paste in a large skillet in a tablespoon of olive oil. Once the onions are translucent, add the cashews and let them lightly toast.

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Add in the spices and cinnamon stick to the skillet and combine with the onions and cashews.

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Once the spices are fragrant and toasted (approximately 2-3 minutes), add in the tomato passata. Cook through for another 2-3 minutes.

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Remove the cinnamon stick, and transfer the sauce to a blender with water. Blend until all the ingredients are smooth.

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SWipe UP FOR FULL RECIPE!

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