Plain and Garlic Tawa Naan

This perfectly fluffy and charred naan can scoop up your shahi paneer or dal makhani perfectly!

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This naan recipe replicates a typical restaurant style naan recipe, without the need for a tandoor or fancy clay ovens.

INGREDIENTS

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Step-by-step instructions!

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Add the yeast, sugar and water to the bowl of a stand mixer.

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Add the remaining ingredients to the stand mixer bowl and mix using the dough hook attachment until the ingredients have combined and a dough has formed.

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Once the dough has risen, punch it down and split into 6 even-sized pieces. Roll the pieces into balls with your hands, and arrange on a sheet tray.

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Roll out each dough ball into an oval shape. Heat up a tawa [or cast iron skillet] on medium heat.

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SWipe UP FOR FULL RECIPE!

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Garlic Parmesan Skillet Rolls

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Plain and Garlic Tawa Naan

thesassyfoodie.com

{Tandoor Style!}