Plain and Garlic Tawa Naan

{Tandoor Style!}

This perfectly fluffy and charred naan can scoop up your shahi paneer or dal makhani perfectly!

This naan recipe replicates a typical restaurant style naan recipe, without the need for a tandoor or fancy clay ovens.


Step-by-step instructions!

Follow our easy instructions for success!

Add the yeast, sugar and water to the bowl of a stand mixer.

Add the remaining ingredients to the stand mixer bowl and mix using the dough hook attachment until the ingredients have combined and a dough has formed.

Once the dough has risen, punch it down and split into 6 even-sized pieces. Roll the pieces into balls with your hands, and arrange on a sheet tray.

Roll out each dough ball into an oval shape. Heat up a tawa [or cast iron skillet] on medium heat.