Sheet Pan Pineapple Fried Rice

Crisp rice, salty soy sauce, zesty garlic and the surprise sweetness or pineapple make this fried rice absolutely perfect!

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INGREDIENTS

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Step-by-step instructions!

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Drizzle a baking sheet liberally with olive oil.

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Add the leftover rice to a baking sheet, and spread it out in an even layer.

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Top with the the remaining ingredients, except for the scallions and egg. Combine well, and flatten into an even layer.

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Bake the rice for 15 minutes. While the rice is in the oven, crack and whisk an egg.

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Remove the rice from the oven once again, and scramble the egg into the rice. Mix together, and top with fresh scallions.

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SWipe UP FOR FULL RECIPE!

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Yellow Shawarma Rice

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