Pickled Mexican Onion Rings

Mexican pickled onions are the perfect tangy condiment to your favourite Mexican and Tex Mex dishes.

[{"selector":"#anim-ca4bb423-3871-4e87-b07e-8cde40d27e93","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-513caaea-1adc-4875-ab2a-697772901de4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-58ea0920-565c-4178-a4dc-6ddae0f804f7","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-acd8eed4-90c1-423e-8e83-48363c623b63","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0f9e6e39-92e5-40fa-9336-7d60ac3f14b8","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e002d870-f39a-42f7-9638-f38c85495ef1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fab75a62-19f1-4376-abce-ff7c65276e49","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fd6b6b9f-4e2c-4c1d-a21a-b48937fc5592","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c42c65c1-baad-465b-a5c4-f282a48e58ed","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a5dc5625-82ae-483a-a79b-72d66ff540ed","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

INGREDIENTS

[{"selector":"#anim-591c95f0-fd52-44ff-bd27-bce216363338","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd8189ce-385c-4013-a9c2-10c914162581","keyframes":{"transform":["translate3d(0px, -405.69796%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More Details

These Mexican pickled onions are good to use in as short as 30 minutes. The longer they sit, the better they get!

[{"selector":"#anim-5f0570a2-6fcb-4559-a458-eea6313197c2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be805647-9582-4040-899c-d3074373eb3b","keyframes":{"transform":["translate3d(0px, -1435.94723%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Step-by-step instructions!

[{"selector":"#anim-b133c171-52a0-4b3f-b838-0c6d55790860","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f8c0568-de18-4bfe-abfe-57afc1151123","keyframes":{"transform":["translate3d(0px, -191.7344%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

In a saucepan, heat together all the ingredients except for the onions, on medium-low heat.

[{"selector":"#anim-93724a97-7562-4bdf-ac4e-6dafdd0e67c0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-812b40e5-c909-4f9e-b876-de7ae20f3512","keyframes":{"transform":["translate3d(0px, 248.75941%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

While the pickling liquid is boiling, slice the onions and add them to your jar of choice.

[{"selector":"#anim-39f2e21f-2f58-4258-9119-838c955ad628","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d0b4297-6ce5-4efb-9af6-fc1c206332db","keyframes":{"transform":["translate3d(0px, 256.79007%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Carefully transfer the boiling pickling liquid to the onions in the jar.

[{"selector":"#anim-9e582a58-3d62-4f67-9091-e7ad0dc60d12","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b25f1ad1-ddf0-42a7-af68-e8747292a28d","keyframes":{"transform":["translate3d(0px, 330.15863%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Let the jar come to room temperature, and put a lid on. Shake well, and refrigerate for at least 30 minutes.

[{"selector":"#anim-b373008e-2119-44a0-9577-e18516a56c70","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b289a0f-5344-4471-9763-f6071a42eaca","keyframes":{"transform":["translate3d(0px, 267.90121%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

SWipe UP FOR FULL RECIPE!

[{"selector":"#anim-5b186933-dcd2-4911-a7fa-80949651d313","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc4e3f52-8dc6-4b0d-87bb-2c183b14a08c","keyframes":{"transform":["translate3d(0px, 259.58484%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Air Fryer Chipotle Lime Chicken

[{"selector":"#anim-656da98f-ed45-4f13-9657-0a0e93d26f91","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bb3afc8-dd5b-4786-9d36-038e89dce8bb","keyframes":{"transform":["translate3d(-145.37038%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1135556c-91fc-42b5-b963-5b7ad11f7462","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19b02bb1-6f65-4ba8-8124-9bdf363a4347","keyframes":{"transform":["translate3d(-145.37038%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64bb91b8-fb81-44d7-8940-af47b002cd24","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-920fba14-40b6-4330-8a05-453bdaf6d33c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-788e6cad-85e3-4217-ab90-6bd0c126923b","keyframes":{"transform":["translate3d(-145.37038%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f988a270-3453-4611-8c88-8cdb3c65070a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12f1d549-eba4-453a-a0ac-0a9b12b22b19","keyframes":{"transform":["translate3d(-145.37038%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df86ad7a-ed57-43e4-8e36-adfd6e9159d1","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ff867e7-3977-4092-9e61-7c483fcaf093","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14bfa944-d862-4a31-b523-83aef1e7efaf","keyframes":{"transform":["translate3d(0px, 136.22222%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-979ab301-586f-4b66-8025-92b0b115bd4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Pickled Mexican Onion Rings

thesassyfoodie.com

Mexican pickled onions are the perfect tangy condiment to your favourite Mexican and Tex Mex dishes.

INGREDIENTS

These Mexican pickled onions are good to use in as short as 30 minutes. The longer they sit, the better they get!

WHY YOU'LL LOVE THIS

Step-by-step instructions!

Follow our easy instructions for success!

In a saucepan, heat together all the ingredients except for the onions, on medium-low heat.

While the pickling liquid is boiling, slice the onions and add them to your jar of choice.

Carefully transfer the boiling pickling liquid to the onions in the jar.

Let the jar come to room temperature, and put a lid on. Shake well, and refrigerate for at least 30 minutes.

SWipe UP FOR FULL RECIPE!

Air Fryer Chipotle Lime Chicken

Buffalo Chicken Pretzel Bites

For more recipes visit thesassyfoodie.com

MORE IDEAS