Perfect Jasmine Rice
Rice is the perfect side dish and vessel for so many things. Once you master this perfect jasmine rice method, you will never need to turn to minute rice again - I promise!
Follow our easy instructions for success!
Rinse the rice:
Using a strainer, rinse the rice in cold water until the water runs clear.
Brown the rice:
In a skillet over medium-low heat, brown the rice in the salted butter until each rice grain is lightly golden brown.
Top with water:
Add the water to the skillet, and cover with a lid. Lower the heat to low, and cook until the water is absorbed.
Fluff with a fork:
Using a fork, fluff the rice to separate the grains of rice. Enjoy your perfect jasmine rice!
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