Jalapeño Popper Cheese Balls

These jalapeño popper cheese balls are cheesy, melty goodness.

INGREDIENTS

Self-Rising Flour

Greek Yogurt

Sea Salt

Garlic Powder

Cream Cheese

Scallion

Bell Pepper

Pickled Jalapeños

Mix together the ingredients for the filling, and set aside.

Combine the dry ingredients for the dough, then add the Greek yogurt. Mix well.

Using the heel of your hand or your knuckles, knead the dough until it forms a smooth ball.

Portion the dough into 8 even pieces, and roll into balls.

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