Perfect Jasmine Rice

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Once you master this perfect jasmine rice method, you will never need to turn to minute rice again - I promise!

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INGREDIENTS

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Rinse the rice: Using a strainer, rinse the rice in cold water until the water runs clear.

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Brown the rice: In a skillet over medium-low heat, brown the rice in the salted butter until each rice grain is lightly golden brown.

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Top with water: Add the water to the skillet, and cover with a lid. Lower the heat to low, and cook until the water is absorbed.

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Fluff with a fork: Using a fork, fluff the rice to separate the grains of rice. Enjoy your perfect jasmine rice!

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SWipe UP FOR FULL RECIPE!

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