Cast Iron

RIB EYE STEAK

 a perfect rib eye steak recipe, topped with a savoury garlic and herb compound butter - good for all year around!

Step 1

GATHER ALL YOUR INGREDIENTS, PAT THE STEAK DRY OF ANY EXTRA MOISTURE

Step 2

SEASON AND SEAR THE STEAK, AND PREPARE THE GARLIC BUTTER

Step 3

COOK TO YOUR DESIRED TEMPERATURE, AND TOP WITH A GENEROUS SERVING OF GARLIC AND HERB BUTTER! ENJOY A PERFECT RIB EYE NO MATTER WHAT THE WEATHER!

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