Pasta e Piselli (Peas) with Pancetta Story

Pasta e Piselli (Peas) with Pancetta

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[{"selector":"#anim-61626e89-d2d8-455d-b118-47ea331d980c","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-102016bb-de50-4b65-be71-772e03c04c82","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Al dente pasta gets a bright makeover with fresh, sweet peas, salty pancetta, and the easiest sauce you could imagine.

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