Hakka Restaurant Style Chili Paneer

This Hakka restaurant style chili paneer is a quick and easy vegetarian meal idea. The paneer is so filling that you won't miss the meat!


Step-by-step instructions!

Follow our easy instructions for success!

In a mixing bowl or a measuring cup, mix together the ingredients for the sauce. Set aside.

Heat a deep skillet over medium-high heat. Spray the skillet with non-stick cooking spray, and add the bell peppers and onions. Sauté until brown, then add the garlic and paneer.

Top with the sauce. Let the sauce simmer for 5 minutes on medium heat.

In the meantime, prepare the cornstarch slurry. After the sauce has simmered for 5 minutes, add the cornstarch mixture and combine.