Hakka Restaurant Style Chili Paneer

This Hakka restaurant style chili paneer is a quick and easy vegetarian meal idea. The paneer is so filling that you won't miss the meat!

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INGREDIENTS

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Step-by-step instructions!

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In a mixing bowl or a measuring cup, mix together the ingredients for the sauce. Set aside.

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Heat a deep skillet over medium-high heat. Spray the skillet with non-stick cooking spray, and add the bell peppers and onions. Sauté until brown, then add the garlic and paneer.

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Top with the sauce. Let the sauce simmer for 5 minutes on medium heat.

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In the meantime, prepare the cornstarch slurry. After the sauce has simmered for 5 minutes, add the cornstarch mixture and combine.

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SWipe UP FOR FULL RECIPE!

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Punjabi Restaurant-Style Shahi Paneer

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Hakka Restaurant Style Chili Paneer

thesassyfoodie.com

This Hakka restaurant style chili paneer is a quick and easy vegetarian meal idea. The paneer is so filling that you won't miss the meat!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

In a mixing bowl or a measuring cup, mix together the ingredients for the sauce. Set aside.

Heat a deep skillet over medium-high heat. Spray the skillet with non-stick cooking spray, and add the bell peppers and onions. Sauté until brown, then add the garlic and paneer.

Top with the sauce. Let the sauce simmer for 5 minutes on medium heat.

In the meantime, prepare the cornstarch slurry. After the sauce has simmered for 5 minutes, add the cornstarch mixture and combine.

SWipe UP FOR FULL RECIPE!

Punjabi Restaurant-Style Shahi Paneer

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For more recipes visit thesassyfoodie.com

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