One-Pot Chicken Yakhni Pulao {Stovetop}
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Chicken yakhni pulao is an Indian (and Pakistani) take on comforting chicken and rice.
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INGREDIENTS
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Step-by-step instructions!
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Add the chicken pieces, onion, whole spices, and salt to a large pot.
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Top the pot off with water, and simmer over medium heat. Let the broth simmer for 30 minutes minimum.
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Remove the chicken pieces from the pot and set aside on a plate. Pass the broth through a sieve over a large bowl.
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Return the same pot to the stove over medium-high heat. Add ¼ cup of vegetable oil to the pot, and add the sliced onions.
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