One-Pot Chicken Yakhni Pulao {Stovetop}

Chicken yakhni pulao is an Indian (and Pakistani) take on comforting chicken and rice.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Add the chicken pieces, onion, whole spices, and salt to a large pot.

Top the pot off with water, and simmer over medium heat. Let the broth simmer for 30 minutes minimum.

Remove the chicken pieces from the pot and set aside on a plate. Pass the broth through a sieve over a large bowl.

Return the same pot to the stove over medium-high heat. Add ¼ cup of vegetable oil to the pot, and add the sliced onions.

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