Chicken Gnocchi Soup

Chicken gnocchi soup is the ultimate comfort food on a chilly day. Packed with pillowy potato gnocchi, tender chicken, and just the right amount of vegetables to make things feel balanced.

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INGREDIENTS

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Saute the onions, celery and garlic - In a large pot, saute the onions, garlic and celery in a tablespoon of olive oil or butter. Saute until the celery is tender, and the onions are translucent.

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Add the flour - Add the flour to the pot, and stir well. The onions and celery will be coated with flour. Let the flour cook through for 2-3 minutes.

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Add the broth - Add the broth in a steady stream, and stir well to combine the flour with the broth. Stir constantly to ensure that there are no large clumps of flour.

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Once the broth and flour are well mixed, add the shredded chicken, spices, cream, carrots and gnocchi. Simmer for 15 minutes.

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Add the vegetables - Add the baby spinach to the soup. Simmer for another 2-3 minutes.

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