Chicken Gnocchi Soup 

Chicken gnocchi soup is the ultimate comfort food on a chilly day. Packed with pillowy potato gnocchi, tender chicken, and just the right amount of vegetables to make things feel balanced.


Saute the onions, celery and garlic - In a large pot, saute the onions, garlic and celery in a tablespoon of olive oil or butter. Saute until the celery is tender, and the onions are translucent.

Add the flour - Add the flour to the pot, and stir well. The onions and celery will be coated with flour. Let the flour cook through for 2-3 minutes.

Add the broth - Add the broth in a steady stream, and stir well to combine the flour with the broth. Stir constantly to ensure that there are no large clumps of flour.

Once the broth and flour are well mixed, add the shredded chicken, spices, cream, carrots and gnocchi. Simmer for 15 minutes.

Add the vegetables - Add the baby spinach to the soup. Simmer for another 2-3 minutes.