Chicken gnocchi soup is the ultimate comfort food on a chilly day. Packed with pillowy potato gnocchi, tender chicken, and just the right amount of vegetables to make things feel balanced.
Saute the onions, celery and garlic - In a large pot, saute the onions, garlic and celery in a tablespoon of olive oil or butter. Saute until the celery is tender, and the onions are translucent.
Add the broth - Add the broth in a steady stream, and stir well to combine the flour with the broth. Stir constantly to ensure that there are no large clumps of flour.