Greek Shrimp Saganaki {No Ouzo!}

Tender, sweet shrimp are simmered in a perfectly spiced tomato sauce, finished with the right amount of salty feta cheese in this Shrimp Saganaki.

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Frozen, cooked shrimp works perfectly fine in this recipe, which means you can skip the fancy options.

INGREDIENTS

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Step-by-step instructions!

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Sauté the shallots and garlic in the skillet with olive oil.

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Once the shallots and garlic are translucent, add the diced tomatoes and spices to the skillet.

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Lower the heat to low, and let the sauce simmer for 5-7 minutes.

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Nestle the shrimp in the sauce, and let the shrimp warm through for 2-3 minutes.

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SWipe UP FOR FULL RECIPE!

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New England Shrimp Rolls

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Greek Shrimp Saganaki {No Ouzo!}

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