These no-bake pumpkin cheesecake bars are the perfect dessert to honor fall. The best part about this fall treat is that you don't need to turn your oven on!
Add whole Biscoff cookies to a food processor. Pulse until the cookies resemble a rough crumb, and then start streaming the melted butter while continuing to pulse.
Transfer the cookie mixture into the pan, and using your hand or the bottom of a dry measuring cup, press the crumb mixture into the bottom of the pan.