If you've heard of lobster rolls, packed with tender lobster meat and a creamy, delicious sauce, these New England shrimp rolls will be right up your alley.
Perfectly cooked bites of shrimp, in a tangy and creamy sauce, all stuffed into a soft, pillowy brioche roll.
Poach the shrimp In simmering water, poach the shrimp for 5 minutes, until they have turned opaque and pink.
Mix together ingredients Mix the chopped shrimp with the remaining ingredients for the salad.
Dry your shrimp! After poaching, drain your shrimp on a paper towel so that no excess liquid goes into the shrimp salad!
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