Mushroom Gravy Meatballs

Mushroom gravy meatballs are always a good idea, especially with all the delicious savoury flavours!


Ground turkey

Shallots and garlic


Panko breadcrumbs

Dijon mustard



Cremini mushrooms

Cayenne pepper

Sour cream

Chicken broth

This skillet meal is the perfect, cozy comfort food that is sure to be a family favourite in no time.

Step-by-step instructions!

Follow our easy instructions for success!

In a mixing bowl, combine all the ingredients under the meatball ingredient list. Mix until the ingredients are loosely combined, but be sure not to overwork.

Mix the meatballs

Using an ice cream scoop, make meatballs to your desired size, and roll out in your hands until smooth.

Roll the meatballs

In a cast-iron skillet, brown the meatballs on all sides. Once the meatballs are brown, add a ¼ cup of water and cover, to let the meatballs cook through for approximately 7 minutes. Once cooked, remove from the skillet.

Cook the meatballs

Add the mushrooms to the same skillet, and cook until brown and slightly tender. Sprinkle in all-purpose flour, and coat the mushrooms.

Make the gravy